15 September 2010

Egg Truffle Toast.

Egg Truffle Toast at 'ino in Manhattan.

AN + I read about this Egg Truffle Toast online, and went in search of it last Friday night.  We found it, and we were so happy that we did.

It consists of Pullman Bread, scooped for the egg yolk, dressed in Fontina cheese and accented with a drop of truffle oil...is your mouth watering yet???

AN is going to try to recreate the treat this weekend, while I will be making my attempt in a week and a half when I head to Connecticut (and a regular person sized kitchen) for the weekend.  (My studio-sized kitchen is much too small for any cooking escapades.)  

I will surely keep you all posted on our (hopeful) successes!


Marie said...

Oh my goodness... this sounds yum!:D

***** Marie *****

this free bird said...

I seriously might make this for dinner tonight. It look so good!!


Heather Taylor said...

Mouth watering indeed. Looks delicious, do keep us posted!

Salt said...

That sounds DELICIOUS. And it's so interesting looking. Please let us know how it turns out!

Diana Mieczan said...

That looks like something my tummy would love to have...hahaha

Ps: I hope you will have a chance to enter my Giveaway:)

Smiling is Good for your Teeth said...

yes, wow! that looks and sounds delicious!

JoJo said...

Yum I'm hungry!

Liz said...

Yum!! Looks delish! Have a great weekend! =)~Liz

Al said...

my mouth is w-a-t-e-r-i-n-g....Let me know how it goes!!

Thanks for your comments, you always brighten my day, darlin!

Mass said...

Thanks for the bday wishes :)

I love Fontina too!



amber said...

i have never heard of this before, but it looks interesting. i would love to try one! :)

Mandy said...